Cajun spiced pickled quail eggs make a perfect salty and spicy snack.
It is also a great way to preserve your eggs!
It is also a great way to preserve your eggs!
You want to select farm fresh eggs (quail or chicken eggs are fine).
You want to select farm fresh eggs (quail or chicken eggs are fine).
Wash, hard boil, and peel the eggs.
Wash, hard boil, and peel the eggs.
Create a pickling brine. Boil the following together for 5 minutes
Create a pickling brine. Boil the following together for 5 minutes
Distilled Vinegar Water Pickling Salt Creole Seasoning
Distilled Vinegar
Water
Pickling Salt
Creole Seasoning
In a glass jar, layer boiled eggs with peeled garlic cloves and sliced jalapenos until jar is just about full.
In a glass jar, layer boiled eggs with peeled garlic cloves and sliced jalapenos until jar is just about full.
Step by step recipe can be found here!
Step by step recipe can be found here!
Pour brine over eggs. Transfer to the fridge and allow to soak for at least a week.