Banana Muffins with Chocolate Chips
This simple muffin recipe puts those overripe bananas to good use. You'll get a dozen delicious muffins, loaded with chocolate chips, perfect for snacking or an on-the-go breakfast.
Print
Pin
Servings: 12 muffins
Ingredients
- 3 medium ripe bananas yields about 1.5 cups
- 1/2 cup butter melted, slightly cooled
- 1 large egg beaten
- 1 tablespoon milk
- 1 tsp vanilla extract
- 1/2 cup granulated cane sugar
- 1 1/2 cups all purpose flour
- 1 tsp each baking soda & baking powder
- 1 tsp cinnamon optional
- 1/2 cup chocolate chips semi sweet, dark, or milk chocolate
Instructions
- Preheat oven to 400 degrees. Grease 12 count muffin tin with butter, or line with paper/silicone cups.
- Start by mashing your bananas in a large mixing bowl. To the same bowl, add in melted butter, beaten egg, vanilla extract and milk. Stir to combine.3 medium ripe bananas, 1/2 cup butter, 1 large egg, 1 tablespoon milk, 1 tsp vanilla extract
- Add sugar and flour to same bowl. Sift in baking soda and baking powder. Add in optional cinnamon. Stir to combine, until no streaks of flour left.1/2 cup granulated cane sugar, 1 1/2 cups all purpose flour, 1 tsp each baking soda & baking powder, 1 tsp cinnamon
- Fold in chocolate cups. Fill muffin tins 2/3 of the way full. Bake in preheated oven 18-20.1/2 cup chocolate chips
Notes
Don't stress too much over having the exact right amount of banana. This recipe is pretty forgiving.