Blueberry Muffin Cake
This simple blueberry muffin cake has all the flavor of traditional blueberry muffins.
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Ingredients
- 2 cups fresh or frozen blueberries
- 3 cups of all-purpose flour
- 1 cup granulated sugar
- 4 tsp baking powder
- 1 tsp salt
- 2/3 cup butter
- 2 large eggs
- 1/2 - 1 cup milk start with 1/2 cup, add more if needed
- 1 tbl vanilla extract
Instructions
- Preheat oven temperature to 400 degrees.Combine flour, sugar, baking powder, and salt in a large bowl. Whisk the dry ingredients together well.
- Melt butter in a measuring cup that holds about 4 cups of liquid (or a bowl of similar size).
- Add 1/2 cup of milk, eggs, and vanilla to the melted butter. Whisk to combine.
- Add liquid ingredients to the flour mixture. Stir until no streaks of flour left. Batter should be thick, but if it seems too thick, add a little more milk to the mixture.
- Fold in blueberries.
- Pour batter into greased 9X13 baking dish. Bake for 25-30 minutes, or until center of cake is done.
Notes
This recipe cake uses the same amount of batter that would be used to make 24 muffins.
You can also split the batter into 2 8X8 baking dishes, but cook time will be slightly less. Check around the 20 minute mark.