Crawfish Dipping Sauce for a Crowd
This recipe makes a delicious cajun dipping sauce for your boiled crawfish tails. See the notes for measurements for a smaller portion.
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Ingredients
- 10 cups mayonnaise
- 5 cups ketchup
- 5 tbsp creole seasoning
- 1-2 tbsp worcestershire sauce start with 1, add additional if desired
- 8 tsp prepared horseradish
- hot sauce optional, just add a few splashes at a time
Instructions
- In a very large bowl, mix together mayo and ketchup.
- Add remaining ingredients and stir to combine. Taste to see if you want more spice and adjust as desired.
- Chill in fridge for at least an hour.
Notes
This recipe for crawfish dip is for a very large amount (for 30+ people). But you can easily half or quarter the recipe for smaller crowds.
To Quarter Recipe for Smaller Crowds
- 2 1/2 C Mayo
- 1 1/4 C Ketchup
- 1-2 tbsp creole seasoning
- 2 tsp horseradish
- splash of Worcestershire sauce
- 5 C Mayo
- 2 1/2 C Ketchup
- 3 tbsp creole seasoning
- 4 tsp horseradish
- 1-2 splashes of Worcestershire sauce