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Crawfish Dipping Sauce for a Crowd

This recipe makes a delicious cajun dipping sauce for your boiled crawfish tails. See the notes for measurements for a smaller portion.
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Prep Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • 10 cups mayonnaise
  • 5 cups ketchup
  • 5 tbsp creole seasoning
  • 1-2 tbsp worcestershire sauce start with 1, add additional if desired
  • 8 tsp prepared horseradish
  • hot sauce optional, just add a few splashes at a time

Method
 

  1. In a very large bowl, mix together mayo and ketchup.
  2. Add remaining ingredients and stir to combine. Taste to see if you want more spice and adjust as desired.
  3. Chill in fridge for at least an hour.

Notes

This recipe for crawfish dip is for a very large amount (for 30+ people). But you can easily half or quarter the recipe for smaller crowds.
 
To Quarter Recipe for Smaller Crowds
  • 2 1/2 C Mayo
  • 1 1/4 C Ketchup
  • 1-2 tbsp creole seasoning
  • 2 tsp horseradish
  • splash of Worcestershire sauce
To Half Recipe for Smaller Crowds
  • 5 C Mayo
  • 2 1/2 C Ketchup
  • 3 tbsp creole seasoning
  • 4 tsp horseradish
  • 1-2 splashes of Worcestershire sauce