Ingredients
Dry Mix
- 1/2 cup yellow cornmeal
- 2/3 cup flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 tablespoon salt
Wet Ingredients
- 1 large egg
- 3 tablespoons melted butter
- 1/3 cup milk
Instructions
- Combine all ingredients from dry mix and sift together. Store in airtight container for future use or move on to next step if you are ready to cook cornbread.
- In a large bowl, combine dry cornbread mix with milk, egg, and melted butter. Stir well.
- Pour batter in lined muffin tins (yield 6 muffins) or spread evenly in 8X8 baking pan (tilt the pan side to side to spread mixture).
- Bake in 400-degree oven. Muffins will take about 15-18 minutes. Baking pan will take about 18-20 minutes.