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Homemade Jiffy Cornbread Mix

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Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

Dry Mix
  • 1/2 cup yellow cornmeal
  • 2/3 cup flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 tablespoon salt
Wet Ingredients
  • 1 large egg
  • 3 tablespoons melted butter
  • 1/3 cup milk

Method
 

  1. Combine all ingredients from dry mix and sift together. Store in airtight container for future use or move on to next step if you are ready to cook cornbread.
  2. In a large bowl, combine dry cornbread mix with milk, egg, and melted butter. Stir well.
  3. Pour batter in lined muffin tins (yield 6 muffins) or spread evenly in 8X8 baking pan (tilt the pan side to side to spread mixture).
  4. Bake in 400-degree oven. Muffins will take about 15-18 minutes. Baking pan will take about 18-20 minutes.