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jiffy corn casserole in a white baking dish

Jiffy Corn Casserole

Sweet and savory, this simple side dish is sure to be a favorite at your next family gather.
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Prep Time 5 minutes
Cook Time 40 minutes
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 15 oz can cream style corn
  • 15 oz can whole kernel corn drained
  • 8 oz sour cream
  • 1 stick melted butter 1/2 cup
  • 1 box Jiffy corn muffin mix
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, add jiffy corn muffin mix, sour cream, melted butter, and both cans of corn (whole kernel corn should be drained). Stir to combin.
  3. Mix in shredded cheese.
  4. Pour mixture in 8X8 casserole dish and bake for 40 minutes.

Notes

  1. If after the 40 minute cook time the center is still quite jiggly, cook for another 10 minutes, or until it is set.
  2. Diced chilies or jalapenos make a nice addition for added spice.
  3. Add cooked ground beef to the mixture before baking for a main dish.