Old Fashioned Blueberry Muffins
An easy-to-follow recipe for homemade blueberry muffins, using basic baking ingredients and only one bowl.
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Servings: 12 muffins
Equipment
- 1 12 count muffin tin
- muffin liners
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 large egg
- 1/2 cup milk
- 1/4 cup butter, salted see notes for alternative method
- blueberries, fresh or frozen at least 1 cup, but can use more
Instructions
- Preheat oven to 400 degrees.
To make blueberry muffins without a mixer:
- Start by whisking together flour, baking powder, and sugar in a large bowl.
- Melt butter and add to dry ingredients. Add in milk and beaten egg. (If batter is too thick to stir, add little splashes of milk).
- Stir all ingredients until combined and fold in blueberries.
- Line 12 count muffin tin with muffin liners. Spoon in batter. Bake for 20-25 minutes.
Notes
Butter - You can replace melted butter with softened butter if you want to use a hand or stand mixer to cream the butter and sugar together. To do this:
Whisk flour and baking powder together in a bowl.
Beat sugar and softened butter for about 2 minutes. Add egg, continue to beat until incorprated well.
Alternate adding in flour mixture and milk until all combined.
Fold in blueberries.
*If you only have unsalted butter, add in 1/2 teaspoon of salt.*