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creamy pineapple pie

5 Ingredient Pineapple Pie with No Bake Filling

Creamy pineapple pie that only takes a few minutes to prepare.
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Course: Dessert
Ingredients Method

Ingredients
  

  • 1 pie shell
  • 4.6 oz box instant vanilla pudding large box
  • 20 oz can of crushed pineapple
  • 8 oz sour cream
  • 2 tbsp sugar
  • cool whip

Method
 

  1. Start by baking your pie shell and allowing it to cool while you prepare the filling.
  2. In a medium/large bowl, mix together the crushed pineapple, instant pudding, and sugar.
  3. Stir in the sour cream until it is well combined.
  4. Pour the prepared pie filling into your pie shell. Chill in the fridge for an hour, or until set.
  5. Top with cool whip and enjoy!