5 Ingredient Pineapple Pie with No Bake Filling
Creamy pineapple pie that only takes a few minutes to prepare.
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Ingredients
- 1 pie shell
- 4.6 oz box instant vanilla pudding large box
- 20 oz can of crushed pineapple
- 8 oz sour cream
- 2 tbsp sugar
- cool whip
Instructions
- Start by baking your pie shell and allowing it to cool while you prepare the filling.
- In a medium/large bowl, mix together the crushed pineapple, instant pudding, and sugar.
- Stir in the sour cream until it is well combined.
- Pour the prepared pie filling into your pie shell. Chill in the fridge for an hour, or until set.
- Top with cool whip and enjoy!