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–+ servings
BLT egg salad sandwich cut in two sitting on a gray plate with pickles next to it

BLT Egg Salad

This delicious egg salad is loaded with crispy bacon and sun-dried tomatoes for a tasty twist on a classic dish.
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Course: Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

  • 6 large eggs boiled and peeled
  • 6 slices bacon cooked and drained
  • 1/4 cup sun-dried tomatoes
  • 1/4 cup mayo
  • 1 tablespoon mustard yellow or dijon
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • green onions, lettuce optional, for serving

Instructions

  • Chop boiled eggs, cooked bacon and sundried tomatoes into small, bite-sized pieces.
  • In a large mixing bowl, combine the mayonnaise, mustard, garlic powder, salt, and pepper. Stir until well mixed.
  • Add the chopped eggs, bacon, and sun-dried tomatoes to the bowl with the dressing. Gently fold everything together until well coated. If using green onions, fold them in as well.
  • Serve your BLT Egg Salad on lettuce wraps, toast, sandwiches, or even with crackers for a delicious snack.