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BLT egg salad sandwich cut in two sitting on a gray plate with pickles next to it

BLT Egg Salad

This delicious egg salad is loaded with crispy bacon and sun-dried tomatoes for a tasty twist on a classic dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Course: Salad
Ingredients Method

Ingredients
  

  • 6 large eggs boiled and peeled
  • 6 slices bacon cooked and drained
  • 1/4 cup sun-dried tomatoes
  • 1/4 cup mayo
  • 1 tablespoon mustard yellow or dijon
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • green onions, lettuce optional, for serving

Method
 

  1. Chop boiled eggs, cooked bacon and sundried tomatoes into small, bite-sized pieces.
  2. In a large mixing bowl, combine the mayonnaise, mustard, garlic powder, salt, and pepper. Stir until well mixed.
  3. Add the chopped eggs, bacon, and sun-dried tomatoes to the bowl with the dressing. Gently fold everything together until well coated. If using green onions, fold them in as well.
  4. Serve your BLT Egg Salad on lettuce wraps, toast, sandwiches, or even with crackers for a delicious snack.