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–+ servings

Cheesy Orzo with Sausage and Broccoli

Cheesy orzo with crispy bits of orzo and tender broccoli. Recipe only uses 6 ingredients and cooks in one skillet!
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6

Ingredients

  • 1 tablespoon olive oil or any type of liquid fat to sauté in
  • 12-16 oz smoked sausage sliced
  • 1 small onion diced
  • 1 cup orzo pasta
  • 2 ½ cups chicken broth
  • 2 cups small broccoli florets fresh or frozen
  • 1 cup freshly shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • Heat olive oil in your large skillet over medium-high heat. Add the sliced smoked sausage (or chicken sausage/pork sausage) and cook until it starts to caramelize and get those golden bits on the bottom of the pan—that’s where the flavor lives!
  • Toss in your diced onion and cook until soft and fragrant, about 3–4 minutes.
  • Add the orzo pasta and stir it around for a minute or two to toast it lightly. It gives the whole dish a delicious, nutty base.
  • Pour in the chicken broth and stir in the broccoli. Bring it all to a gentle simmer, then lower the heat, cover the skillet, and let it cook.
  • Cook for about 10–12 minutes, stirring occasionally so nothing sticks to the bottom of the pan. The orzo will soak up the broth and become nice and tender.
  • Turn off the heat and stir in the shredded cheddar cheese until everything is creamy and melty. Add salt and pepper to taste.